Beef Mechado

Ingredients

• 3 cloves Garlic

• 1 sliced Onion

• 2 Lbs Beef

• 8 ounces Tomato Puree

• 1 cup Water

• 3 tbs Olive Oil

• 1 Slice Lemon

• 1 large Potatoes

• 1/4 cup Soy Sauce

• 1/2 tsp Black Pepper

• 2 Bay Leaves

• To taste Salt

Method

1. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.

2. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.

3. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.

4. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.

5. Transfer to a serving plate. Serve with Saffron rice.

6. Share and enjoy!.